Homemade Push Pop Soya Beancurd Pudding Recipe

There was a craze over soya beancurd pudding last year. Nevertheless, it is still one of our favourite desserts!

We made a twist to the presentation of this dessert for Christmas - Soya beancurd pudding in push pop style!

Ingredients (4 servings):

400 ml Soya milk (we used Vitasoy)

3 teaspoons Gelatin powder
4 Push pop cake containers (we bought from Phoon Huat, or you can recycle the containers if you buy push pop cakes. Each container can hold about 100 ml)


Instruction:

1. Heat up soya milk in a saucepan over low heat, do not let it boil.
2. Put the gelatin powder in a small bowl, add some warm soya milk into the bowl to melt the gelatin powder, pour back into the saucepan, stir.
3. Remove from heat.
4. Remove the bubbles using a spoon.
5. Leave to cool.
6. Transfer into the push pop cake containers. 
7. Chill overnight in the fridge. 
8. Decorate the containers using stickers / Washi tapes / ribbons.

How to make the push pop container stand in the fridge? You may wonder.

Our method: let it stand on the mouth of water bottle (preferably those with wider opening)!

Snowman says "Merry Christmas" to all of you!

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